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Phyllo Shells

DESCRIPTION:

Fill ‘em up! It’s that easy to enjoy the delectable taste of Phyllo dough. Light, flaky layers of Phyllo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens® Mini Phyllo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat!

Enjoy cheese and salsa, hummus, pudding, fruit, spinach dip (or any dip), antipasto, taco salad, or any filling you can imagine.

INGREDIENTS:

Enriched Wheat Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Corn Starch, Canola Oil (canola oil, rosemary extract, ascorbic acid [antioxidant]), Contains less than 2% of each of the following: Vital Wheat Gluten, Salt, Preservatives (calcium propionate, potassium sorbate), Cultured Wheat Flour, Dextrose, Maltodextrin, Citric Acid.

CONTAINS:

Wheat

NUTRITIONALS:

Serving size: 2 Mini Shells (7g), Servings per container: 7.5, Amount per serving: Calories 30, Calories from Fat – 10, Total Fat – 1g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 25 mg, Total Carbohydrates – 4g, Dietary Fiber – 0g, Sugars – 0g, Protein – 1g

PRODUCT FACTS:

For optimal freshness, freeze until ready to use. Store frozen or at room temperature. Add hot or cold fillings. Serve.

FOR ADDITIONAL SHELL CRISPINESS PRIOR TO FILLING:
  1. Preheat oven or toaster oven to 350ºF.
  2. Remove shells from all packaging.
  3. Place empty shells on baking tray and bake 3-5 minutes.
  4. Allow shells to cool before filling.

Ovens vary; cooking time may need to be adjusted.

TO HEAT FILLED SHELLS:
  1. Preheat oven or toaster oven to 350ºF.
  2. Remove shells from all packaging.
  3. Fill shells, place on baking tray and bake until filling is hot, about 10 minutes. Serve.

Ovens vary; cooking time may need to be adjusted.

FREE RECIPE BOOK:

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