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Put a new twist on traditional phyllo. Form shredded phyllo dough, or Kataifi, into cones, shells or nests, or layer it in traditional dishes like baklava for a unique texture.


Water, Enriched Wheat Flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Modified Food Starch, Corn Starch, Canola Oil, Soy Lecithin, Salt, Preservatives (calcium propionate, sodium propionate, potassium sorbate), Vital Wheat Gluten, Dextrose, Maltodextrin, Citric Acid.


Wheat, Soy


Serving size: 55 grams, Servings per container: about 8, Amount per serving: Calories 120, Calories from Fat – 20, Total Fat – 2g, Saturated Fat – 0g, Trans Fat – 0g, Cholesterol – 0mg, Sodium – 210 mg, Total Carbohydrates – 21g, Dietary Fiber – 1g, Sugars – 1g, Protein – 3g

  • 16 ounces Kataifi – Shredded Phyllo
  • Keep frozen
  • Ⓚ Pareve